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A Taste of Italy
A Taste of Italy
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  • Avon Valley Railway

    • This is a daytime Dining Train event onboard one of our heritage steam or diesel trains.  Seats are in open carriages around tables of two or four people

    New for 2022!  We’re bringing you the taste of Italy to the Avon Valley Railway.  Enjoy a two course Italian meal served as your travel the line.

    Followed by tea or filter coffee.

    Our onboard bar will be open for additional drinks.



                                                                              A Taste of Italy

    MENU 7 MAY
    Loin of Lamb Gnocchi with fresh Peas, a Pea Oil and Caper, Gherkin and Shallot dressing
    Poached Salmon and Broccoli in a creamy sauce on a bed of fresh Linguine
    Beetroot, Goats Cheese and Crème Fraiche Pinsa Romana
    ***
    Traditional Tiramisu served with Cream
    Ricotta and Lemon Tart with a Raspberry sauce
    Vanilla & Orange Panna cotta served with Cream


    MENU 2 JULY
    Fresh Pasta with Garlic, Prawns and Green Pesto served with a garlic Ciabatta
    Braciola, Stuffed rolled chicken with Ham, Herbs, mozzarella and Pine Nuts served in a rich tomato sauce with Mediterranean Vegetables
    Vegan Mushroom Risotto with Courgette and Asparagus
    ***
    Amaretti Peaches with Honey and Chocolate
    Chocolate, Pistachio and Nougat Semi Freddo served with Cream
    Gelato, a choice of Italian style Ice Cream


    MENU 3 SEPT
    Chicken and Prosciutto Tortellini with fresh Mediterranean Vegetables.
    Traditional Vegetarian Lasagne with Fresh Salad and Garlic Ciabatta
    A creamy Crab & Spinach Gnocchi
    ***
    Ricotta Filo Tart with Figs, Rum and toasted Coconut
    A zesty Limoncello Tiramisu
    Tuscan Chocolate Tart with Cream

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