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Quaytickets

Pines Express Three Course Dining Train at The Avon Valley Railway

This is a Dining Train event onboard one of our heritage steam trains.  Seats are in open carriages around tables of two or three people.
 
Our onboard bar will be open serving a range of wine, beer, cider and soft drinks.
 
Under 12’s not encouraged
 
3 Course Pines Express Menu
Prosecco on arrival
 
Starters -
Smoked salmon, cream cheese and chive roulade served on mixed leaves, cherry tomatoes and lemon mayonnaise.
Trio of melon with orange sorbet.
Half a hot cheesy scotch egg with a salad garnish and chunky tomato relish.
 
Mains -
Most tender leg of braised lamb in a mint gravy, roast and new potatoes and seasonal vegetables.
Chicken and bacon salad served with crispy bacon on a tossed mixed salad.
Mushroom Bourguignon with shallots and carrots served in a rich red wine sauce, roast and new potatoes and seasonal vegetables.
 
Desserts -
Raspberry and Prosecco trifle topped with clotted cream
Orange and ginger cheesecake served with clotted cream
Assorted cheeses with cracker biscuits and grapes
 
Tea/Coffee/Fudge/biscuits

Menu choices will be requested on the final page of the booking process. This event is for 12+

These trains are usually steam hauled and depart at 12:15 pm.
 

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