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Quaytickets

Pines Express Two Course Dining Train at The Avon Valley Railway

This is a Dining Train event onboard one of our heritage steam trains.  Seats are in open carriages around tables of two or three people
 
Our onboard bar will be open serving a range of wine, beer, cider and soft drinks.
 
Under 12’s not encouraged
 
 
2 Course Pines Express Menu
 
Mains -
Locally sourced silverside of beef with homemade Yorkshire pudding and gravy
Traditional gammon ham served with seasonal salad, new potatoes and a jug of vinegarette
Vegetable and cheese crumble
 
All the above served with roast potatoes, new potatoes and three seasonal vegetables
 
Desserts -
Clotted cream trifle
Traditional apple pie served with custard
 
 
Tea/Coffee/Mints/Fudge

Menu choices will be requested on the final page of the booking process. Under 12’s not encouraged

These trains are usually steam hauled and depart at 12:15 pm.
 

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