Pines Express Two Course Dining Train at The Avon Valley RailwayThis is a Dining Train event onboard one of our heritage steam trains. Seats are in open carriages around tables of two or three people
Our onboard bar will be open serving a range of wine, beer, cider and soft drinks.
Under 12’s not encouraged
2 Course Pines Express Menu
Locally sourced silverside of beef with homemade Yorkshire pudding and gravy
Traditional gammon ham served with seasonal salad, new potatoes and a jug of vinegarette
Vegetable and cheese crumble
All the above served with roast potatoes, new potatoes and three seasonal vegetables
Clotted cream trifle
Traditional apple pie served with custard
Menu choices will be requested on the final page of the booking process. Under 12’s not encouraged
These trains are usually steam hauled and depart at 12:15 pm.