This is a dining train event onboard one of our heritage steam trains. Seats are in open carriages around tables of two or four people
You will enjoy a welcoming glass of local Three Choirs sparkling wine, served on the platform (weather permitting) before boarding the train for a Savoury High Tea of finger sandwiches, mini quiche, vol au vents, and a cheese scone whilst you travel the line. Plus a selection of teas or filter coffee.
Our onboard bar will be open for additional drinks.