This is a daytime Dining Train event onboard one of our heritage steam or diesel trains. Seats are in open carriages around tables of two or four people.
Enjoy a trio of speciality sausages (or Glamorgan) served with mashed potato, peas and onion gravy. Accompanied by a bottle of local cider (or bottle of local Box Steam ale, glass of wine or soft drink alternative).
Followed by blackberry and apple crumble and cream.
Plus a selection of teas or filter coffee.
Our onboard bar will be open for additional drinks.