This is a lunchtime Dining Train event onboard one of our heritage steam or diesel trains. Seats are in open carriages around tables of two or four people
Enjoy a traditional meal of fish and chips served onboard as you travel the line.
Freshly battered Cod and Chips served with a wedge of lemon, mushy peas and homemade tartare sauce
Battered Sausage and chips served with mushy peas
Fresh fruit salad
Followed by a selection of teas or filter coffee.
Our onboard bar will be open for additional drinks.