This is a daytime Dining Train event onboard one of our heritage steam or diesel trains. Seats are in open carriages around tables of two or four people
New for 2022! We’re bringing you the taste of Italy to the Avon Valley Railway. Enjoy a two course Italian meal served as your travel the line.
Followed by tea or filter coffee.
Our onboard bar will be open for additional drinks.
A Taste of Italy
MENU 7 MAY
Loin of Lamb Gnocchi with fresh Peas, a Pea Oil and Caper, Gherkin and Shallot dressing
Poached Salmon and Broccoli in a creamy sauce on a bed of fresh Linguine
Beetroot, Goats Cheese and Crème Fraiche Pinsa Romana
Traditional Tiramisu served with Cream
Ricotta and Lemon Tart with a Raspberry sauce
Vanilla & Orange Panna cotta served with Cream
MENU 2 JULY
Fresh Pasta with Garlic, Prawns and Green Pesto served with a garlic Ciabatta
Braciola, Stuffed rolled chicken with Ham, Herbs, mozzarella and Pine Nuts served in a rich tomato sauce with Mediterranean Vegetables
Vegan Mushroom Risotto with Courgette and Asparagus
Amaretti Peaches with Honey and Chocolate
Chocolate, Pistachio and Nougat Semi Freddo served with Cream
Gelato, a choice of Italian style Ice Cream
MENU 3 SEPT
Chicken and Prosciutto Tortellini with fresh Mediterranean Vegetables.
Traditional Vegetarian Lasagne with Fresh Salad and Garlic Ciabatta
A creamy Crab & Spinach Gnocchi
Ricotta Filo Tart with Figs, Rum and toasted Coconut
A zesty Limoncello Tiramisu
Tuscan Chocolate Tart with Cream