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Quaytickets

Pines Express Three Course Dining Train at The Avon Valley Railway


This is a Dining Train event onboard one of our heritage steam trains.  Seats are in open carriages around tables of two or three people.
 
Our onboard bar will be open serving a range of wine, beer, cider and soft drinks.
 
Under 12’s not encouraged

 
3 Course Pines Express Menu
 
Starters -
Crown of melon with orange salad
Salmon mousse with assorted leaves
Smoked bacon, mozzarella and tomato tartlet with tossed mixed leaves.
 
Mains -
Our famous silverside of beef with Yorkshire pudding
Medallions of pork with Somerset apple sauce
Vegetable casserole with mini cheese scones
 
All served with roast potatoes and three seasonal vegetables.
 
Desserts -
Lemon and lime cheesecake with clotted cream
Orange mandarin trifle with cream
Trio of Marshfield ice cream and wafer
 
Tea/Coffee/Fudge/biscuits

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